Soul Feeder – Nourishing your Mind, Body and Spirit.
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The moment my ‘Granny’ put a spoon in my hand — I immediately felt at ‘home’. I knew at a very young age that cooking needed to be an intimate experience; an experience to nourish both inside and out. Today, I’m fueled by a passion to create experiences that leave your soul fed.
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2005
California Culinary Arts School Le Cordon Bleu
2012
LA WEEKLY ® Best of L.A. Readers Poll Winner ‘Best Soul Food’
2017
Private Chef for World Renowned Boxer, Floyd Mayweather Jr.
Chef Q
Quiana Jeffries
“I am grateful for the strong women in my family; the very women who embody strength, dignity and love. They recognized within me at a young age my curiosity for food. Wanting to know how food could become magically transformed into delectable dishes, ‘Granny’ took me under wings. With a spoon in the right hand and a pot in the left; I began to learn the basics that would later transform me into the Chef I am today. There’s a unique story and piece of family in every dish I prepare – every dish prepared with passion, soul and most importantly love.”
