The moment my ‘Granny’ put a spoon in my hand — I immediately felt at ‘home’. I knew at a very young age that cooking needed to be an intimate experience; an experience to nourish both inside and out. Today, I’m fueled by a passion to create experiences that leave your soul fed.
California Culinary Arts School Le Cordon Bleu
LA WEEKLY ® Best of L.A. Readers Poll Winner ‘Best Soul Food’
Private Chef for World Renowned Boxer, Floyd Mayweather Jr.
“I am grateful for the strong women in my family; the very women who embody strength, dignity and love. They recognized within me at a young age my curiosity for food. Wanting to know how food could become magically transformed into delectable dishes, ‘Granny’ took me under wings. With a spoon in the right hand and a pot in the left; I began to learn the basics that would later transform me into the Chef I am today. There’s a unique story and piece of family in every dish I prepare – every dish prepared with passion, soul and most importantly love.”
I have never had a chef like this; she’s my favorite and the best of the best! I don’t care where you are in the world, if you want her to cook for you – It’s one thousand dollars a plate. — FLOYD MAYWEATHER JR., WORLD CHAMPION BOXER
Chef Q’s Bread Pudding is even tastier than my moms — ROBINNE LEE, ACTOR & AUTHOR
Chef Q has the BEST Bread Pudding in America! — SHERI GASKINS, CREATOR OF FabNFit